ServSafe Food Managers Certification Class - CANCELLED
Date and Time
Monday Oct 12, 2020 Tuesday Oct 13, 2020
Fees/Admission
$175/Chamber Members
$200/Prospective Members
Fee covers 2 days of classes, State exam, and lunch on Tuesday
$40 - if you want to keep the course book
Contact Information
Dianna L. Harvill
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Description
ServSafe Food Managers Certification provides the training needed to meet SPI City Ordinances. Certification classes are held once a year and is good for 5 years. This is a two day class with test administered on the second day. The class is offered in English and Spanish.
CLICK HERE to download registration form
