ServSafe Food Managers Certification Class
ServSafe Food Managers Certification provides the training needed to meet SPI City Ordinances. Certification classes held once a year and good for 5 years. This is a two day class with test administered on the second day. Offered in English and Spanish.
CLICK HERE to Download Food Managers Certification Registration Form
CLICK HERE to Download copy of Flyer
$175.00 per person for Chamber Members | $200 per person for Prospective Members
Fee covers 2 days of classes, State exam and lunch on Tuesday. If you want to keep the instruction book there is an additional $45 fee.