ServSafe Food Managers Certification Class
Date and Time
Monday May 10, 2021 Tuesday May 11, 2021
Website
Contact Information
Dianna L. Harvill
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Description
ServSafe Food Managers Certification provides the training needed to meet SPI City Ordinances. Certification classes held once a year and good for 5 years. This is a two day class with test administered on the second day. Offered in English and Spanish.
CLICK HERE to Download Food Managers Certification Registration Form
CLICK HERE to Download copy of Flyer
$175.00 per person for Chamber Members | $200 per person for Prospective Members
Fee covers 2 days of classes, State exam and lunch on Tuesday. If you want to keep the instruction book there is an additional $45 fee.