Cafe Kranzler, the first restaurant in the Rio Grande Valley to offer New American Cuisine, opened June 15, 2010 on South Padre Island. Positioned to deliver a quality dining experience, Kranzler embodies a new creative vision of how to approach contemporary cooking, combining flavors from America's melting pot with traditional techniques, old-world peasant dishes made with ethnic twists, and creative use of sauces and fresh, and in-season produce. Kranzler proudly serves Certified Angus Beef.
New York is one of the culinary capitals of the world, known for Italian food and, particularly, pizza. Our NY Pizzeria restaurant is reminiscent of the authentic pizzerias from the Italian neighborhoods. Everything is made from scratch with hand-picked ingredients, in traditional Italian style.